15 Minute Beef Stew
A quick and hearty beef stew featuring tender sirloin, potatoes, peas, and mushrooms in a savory broth, perfect for a satisfying weeknight meal.
Ingredients
- 1 Tbsp. Bertolli Classico Olive Oil ⓘ
- 1 lb. boneless sirloin steak, cut into 1-inch cubes ⓘ
- 1 envelope Lipton Recipe Secrets Beefy Mushroom Soup Mix ⓘ
- 1 c. water
- 2 Tbsp. tomato paste
- 1 can (14 1/2 oz.) new potatoes, drained and cut into chunks ⓘ
- 1 package (10 ounces) frozen green peas and carrots, thawed ⓘ
Instructions
- In a 12-inch nonstick skillet, heat olive oil over medium heat and brown the steak cubes.
- Stir in the beefy mushroom soup mix, water, tomato paste, drained potatoes, and thawed green peas and carrots.
- Bring the mixture to a boil over high heat.
- Reduce the heat to low and simmer uncovered for 10 minutes or until the steak is tender.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a teaspoon of garlic powder when combining the ingredients. If you don't have sirloin steak, you can substitute with chuck roast or even ground beef for a quicker cooking time. To thicken the stew, mix a tablespoon of cornstarch with water and stir it in during the last few minutes of cooking.
Serving Suggestions
Serve this hearty beef stew with crusty bread for dipping or over a bed of rice for a filling meal. A fresh green salad or steamed broccoli pairs well to balance the richness of the stew. For more comforting ideas, check out American recipes like Burger Bangles or Hot Beef Macaroni Salad that complement this dish perfectly.
Storage & Reheating
Store any leftover beef stew in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through. If the stew thickens too much in the fridge, add a splash of water or broth while reheating to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of 15 Minute Beef Stew contains roughly 1066 calories, with 15g protein, 15g carbohydrates, and 107g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this beef stew?
Absolutely! Feel free to incorporate other vegetables like carrots, celery, or bell peppers based on your preference. Just ensure they are cut into similar-sized pieces for even cooking. You can also use frozen vegetables if you're short on time.
How can I make this stew spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce while cooking. You could also stir in finely chopped jalapeños or a pinch of cayenne pepper to elevate the spice level to your liking.
Is it possible to make this dish ahead of time?
Yes, this beef stew can be made ahead and stored in the fridge. In fact, the flavors deepen overnight, making it even more delicious the next day. Just reheat gently before serving, and it will taste freshly made!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).