Smoked Turkey Breast Submarine Sandwiches
Smoked turkey breast submarine sandwiches feature tender sliced turkey, fresh vegetables, cheese, and Italian dressing, perfect for a hearty, customizable meal suitable for lunch or casual gatherings.
Ingredients
Instructions
- Slice the steak submarine buns in half.
- Layer sliced smoked turkey breast onto the bottom half of each bun.
- Add shredded lettuce, green pepper pieces, sliced onions, and shredded cheese as desired.
- Drizzle Italian dressing over the fillings.
- Cover with the top half of the bun and serve.
Tips & Substitutions
For added flavor, consider using a smoked turkey breast for a more robust taste. You can substitute the shredded lettuce with spinach or arugula for a peppery kick. If you prefer a spicier sandwich, add jalapeños or a dash of hot sauce. Experimenting with different cheeses like pepper jack or gouda can also enhance the flavor profile, making it reminiscent of Horseradish Sandwiches.
Serving Suggestions
Serve these submarine sandwiches with a side of crispy potato chips or a fresh garden salad for a well-rounded meal. Pair with a refreshing iced tea or lemonade to complement the flavors. For a heartier option, consider serving alongside Coney Island Spuds for a true comfort food experience.
Storage & Reheating
To store leftovers, wrap the sandwiches tightly in plastic wrap or aluminum foil and refrigerate for up to 2 days. For best results when reheating, unwrap and warm in a toaster oven to maintain the bun's crispiness. Alternatively, you can microwave them on a low setting for a quick meal, but this may result in a softer bun.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Turkey Breast Submarine Sandwiches contains roughly 300 calories, with 4g protein, 16g carbohydrates, and 25g fat. It is an excellent source of vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this sandwich?
Absolutely! While steak submarine buns are traditional, you can use hoagie rolls, ciabatta, or even whole grain bread as alternatives. Just ensure the bread can hold the fillings without getting soggy.
How can I make this sandwich more filling?
To make the sandwich more filling, add additional protein like bacon or ham. You could also layer on more vegetables or use a thicker slice of cheese. Incorporating spreads like hummus or avocado can also add both flavor and substance.
Can I prepare the sandwiches in advance?
Yes, you can prepare the sandwiches in advance, but it's best to assemble them without the dressing until you're ready to serve. This prevents the bread from becoming soggy and keeps the ingredients fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).