Carol'S Zesty Chili
A hearty, spicy chili packed with beef, sausage, vegetables, and bold flavors, perfect for family dinners or casual gatherings craving warmth and zest.
Ingredients
- 3 lb. lean ground beef
- 1 lb. Italian sausage ⓘ
- 1 1/2 c. diced celery ⓘ
- 3 cans (14 1/2 oz. each) Italian-style stewed tomatoes ⓘ
- 2 cans (15 oz. each) spicy chili beans ⓘ
- 1 (16 oz.) can tomato sauce ⓘ
- 1 (10 3/4 oz.) can tomato soup ⓘ
- 2 jars (4.5 oz. each) sliced mushrooms ⓘ
- 1 (8 oz.) jar jalapeno Cheez Whiz ⓘ
- 1/8 to 1/4 tsp. red pepper (optional)
- pepper, as desired ⓘ
- basil leaves, as desired ⓘ
Instructions
- Simmer on low heat for 2 to 3 hours or in a slow cooker on low for 6 to 8 hours.
- Serve hot, garnished with basil leaves and optional pepper and red pepper.
Tips & Substitutions
For a richer flavor, consider browning the ground beef and Italian sausage before adding them to the pot. You can substitute ground turkey for a leaner option or use canned diced tomatoes if you prefer a chunkier texture. Adjust the level of heat by varying the amount of jalapeno Cheez Whiz or red pepper according to your taste. This chili recipe is also versatile; try adding some beans or corn for extra texture.
Serving Suggestions
Serve this zesty chili hot, garnished with fresh basil leaves and a sprinkle of black pepper. It pairs beautifully with Whitney'S Favorite Tenderloin or a side of cornbread for a hearty meal. You can also offer toppings like shredded cheese, sour cream, or avocado for added flavor. Consider serving alongside a crisp salad for a balanced dinner.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, transfer it to a pot and warm it over medium heat until heated through, stirring occasionally. For longer storage, freeze the chili in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Zesty Chili contains roughly 177 calories, with 11g protein, 24g carbohydrates, and 6g fat. It is an excellent source of vitamin C (230% of the Daily Value), vitamin D (105% of the Daily Value), and vitamin A (32% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this chili?
Absolutely! You can substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian chili, consider using lentils or a mixture of beans as a protein source. Just remember to adjust the cooking time as needed.
How spicy is this chili, and can I make it milder?
The heat level can vary based on the amount of jalapeno Cheez Whiz and red pepper used. To make it milder, start with less of these ingredients and taste as you go. You can also add a dollop of sour cream when serving to balance the heat.
What can I serve with this chili?
This chili is delicious on its own, but it can be enhanced with sides like cornbread, tortilla chips, or a fresh garden salad. For a more filling meal, consider pairing it with Smoked Turkey Breast Submarine Sandwiches or serving it over rice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).