Burger Bangles
Burger Bangles are savory meat patties filled with herb dressing, baked in a creamy mushroom sauce, offering a comforting, flavorful dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Prepare dressing mix according to directions.
- Mix ground beef and evaporated milk together.
- Divide the mixture into 4 to 6 patties.
- Flatten each meat patty.
- Place a ball of dressing in the center of each patty and wrap the meat around it, sealing well.
- Arrange the meatballs in a casserole dish.
- Pour cream of mushroom soup, Worcestershire sauce, and catsup over the meatballs.
- Bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).