Burger Bangles
Burger Bangles are savory meat patties filled with herb dressing, baked in a creamy mushroom sauce, offering a comforting, flavorful dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Prepare dressing mix according to directions.
- Mix ground beef and evaporated milk together.
- Divide the mixture into 4 to 6 patties.
- Flatten each meat patty.
- Place a ball of dressing in the center of each patty and wrap the meat around it, sealing well.
- Arrange the meatballs in a casserole dish.
- Pour cream of mushroom soup, Worcestershire sauce, and catsup over the meatballs.
- Bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes.
Tips & Substitutions
For a lighter version, consider substituting ground turkey for beef and use low-fat evaporated milk. If you don't have herb dressing mix, a combination of dried herbs like parsley, dill, and thyme can work well. Ensure the meat is well sealed around the dressing to avoid leaks during cooking. For added flavor, you might mix in some garlic powder or onion powder into the beef mixture.
Serving Suggestions
Serve Burger Bangles with a side of mashed potatoes or a fresh salad for a balanced meal. They also pair beautifully with Hot Beef Macaroni Salad for a comforting combination. For a fun twist, serve them in slider buns with your favorite toppings like cheese, pickles, or coleslaw.
Storage & Reheating
Leftover Burger Bangles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave them, but be cautious to avoid drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Burger Bangles contains roughly 527 calories, with 21g protein, 56g carbohydrates, and 26g fat. It is an excellent source of protein (42% of the Daily Value) and iron (25% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1251mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can definitely substitute ground turkey, chicken, or even a plant-based meat alternative if you prefer. Just adjust the cooking time as needed, ensuring the internal temperature reaches the safe level for the meat you're using.
What can I serve with Burger Bangles?
Burger Bangles are versatile and can be served with various sides. Consider pairing them with roasted vegetables, a crisp green salad, or classic comfort foods like macaroni and cheese or baked beans for a hearty meal.
Can I freeze the Burger Bangles?
Absolutely! You can freeze the uncooked or cooked Burger Bangles. If freezing uncooked, place them on a baking sheet to freeze individually before transferring to a freezer bag. They can be frozen for up to 3 months. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).