Fast Cabbage-Roll Casserole
A hearty and flavorful casserole combining tender cabbage, seasoned ground beef, rice, and tomato soup, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- In a large pan, mix shredded cabbage, browned ground beef, uncooked rice, tomato soup, chopped onion, chopped celery, salt, and pepper.
- Add water to just cover the ingredients in the pan.
- Bring the mixture to a boil.
- Cover the pan and cook over low heat until vegetables and rice are tender.
- Pour the mixture into a casserole dish and sprinkle with grated cheese before serving.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).