15 Minute Beef Stroganoff
A quick and hearty beef stroganoff featuring ground beef in a creamy onion soup sauce, perfect for busy weeknights. Its rich flavors are balanced by the tang of sour cream, served over noodles or rice for a comforting meal that appeals to meat lovers and families alike.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add water, cream of chicken soup, and onion soup mix to the skillet.
- Heat the mixture to boiling, then reduce heat to simmer.
- In a small bowl, blend sour cream and flour until smooth.
- Add the sour cream and flour mixture to the meat mixture.
- Cook and stir until the sauce thickens, but do not boil.
- Serve the beef stroganoff over cooked noodles or rice.
Tips & Substitutions
For a richer flavor, consider adding mushrooms or sautéed onions to the beef while browning. If you don't have sour cream, Greek yogurt can be a great substitute, adding creaminess and tang. To save time, use pre-cooked noodles or rice. Always taste and adjust seasoning before serving, as some onion soup mixes can be saltier than others.
Serving Suggestions
This beef stroganoff pairs beautifully with cooked egg noodles or rice, but you can also serve it with mashed potatoes for a comforting meal. A simple side salad or steamed vegetables can complement the rich flavors. For an American twist, consider serving it with crusty bread to soak up the sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally, until heated through. You may need to add a splash of water or broth to loosen the sauce, as it can thicken when cooled.
Nutrition & Diet Analysis (per serving)
Each serving of 15 Minute Beef Stroganoff contains roughly 314 calories, with 9g protein, 35g carbohydrates, and 16g fat. It is a good source of protein (18% of the Daily Value), iron (17% of the Daily Value), and vitamin A (15% of the Daily Value). Note that it is relatively high in sodium, at 2031mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stroganoff?
Yes, while this recipe uses ground beef for convenience, you can substitute it with ground turkey or chicken for a lighter option. You could also use sliced beef sirloin for a more traditional stroganoff, though cooking times may vary.
What can I do if the sauce is too thick?
If your sauce turns out too thick, simply add a little more water or broth to achieve your desired consistency. Stir it in gradually, heating over low until it reaches the right thickness. This will help maintain the creamy texture without compromising flavor.
Is there a way to make this dish healthier?
To make this beef stroganoff healthier, consider using lean ground beef or ground turkey. You can also reduce the amount of sour cream and substitute it with low-fat Greek yogurt. Additionally, incorporating more vegetables, such as spinach or bell peppers, can boost nutrition without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).