15-Minute Chicken And Rice Dinner
A quick and flavorful chicken and rice skillet dish featuring creamy soup, tender chicken, and seasoned rice, perfect for a hearty weeknight dinner.
Ingredients
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add chicken breasts and cook until browned on both sides, then remove and set aside.
- In the same skillet, add cream of chicken soup, water, paprika, and pepper. Stir to combine.
- Bring the mixture to a boil, then stir in the uncooked rice and broccoli.
- Return the cooked chicken to the skillet, placing it on top of the rice mixture.
- Season the chicken with additional paprika and pepper, then cover the skillet.
- Cook on low heat for 5 minutes or until the chicken is cooked through and the rice is tender.
Tips & Substitutions
For a quicker cook time, consider cutting the chicken breasts into smaller pieces before browning. You can also substitute the cream of chicken soup with homemade or a cream of mushroom soup for a different flavor. If you want to add more vegetables, frozen peas or carrots work well too. This dish is similar to Phyllis'S Chicken Casserole, making it a comforting choice.
Serving Suggestions
Serve this dish with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread for soaking up the creamy sauce. For a heartier option, consider serving alongside a green bean casserole. This meal is satisfying on its own, but you can explore more American recipes for varied weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover. Heat in short intervals, stirring occasionally, until warmed through. You can also reheat in a skillet over medium heat, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of 15-Minute Chicken And Rice Dinner contains roughly 543 calories, with 28g protein, 80g carbohydrates, and 10g fat. It is an excellent source of protein (56% of the Daily Value) and iron (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but be aware it will require a longer cooking time. Add an additional 10-15 minutes to ensure the rice cooks fully. You may also need to increase the liquid slightly. Keep an eye on the chicken to ensure it cooks through while the rice is simmering.
What can I add to make this dish more flavorful?
To enhance the flavor, consider adding minced garlic or chopped onions when you sauté the chicken. Fresh herbs like thyme or parsley can also brighten up the dish. A squeeze of lemon juice just before serving adds a refreshing touch that balances the creaminess.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and rice mixture in advance. Just assemble everything and store it in the fridge. When you're ready to serve, reheat it on the stove or in the oven until heated through. This makes it a great option for meal prep or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).