1939 German Spaghetti

Name: 1939 German Spaghetti
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Cuisine: German
Ingredients: 1/2 lb bacon, diced; 1 medium onion, diced; 1 clove garlic, minced; 24 oz tomato sauce (from 2 cans); 1 lb spaghetti

Pork

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: German

A hearty German-inspired spaghetti dish with smoky bacon, savory tomato sauce, and tender pasta, perfect for comforting family dinners or casual gatherings.

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Ingredients

1/2 lb bacon, diced ⓘ
1 medium onion, diced ⓘ
1 clove garlic, minced ⓘ
24 oz tomato sauce (from 2 cans)
1 lb spaghetti ⓘ

Instructions

Brown bacon, onion, and garlic in a skillet.
Pour in the tomato sauce.
Cook spaghetti according to package directions.
Drain the cooked spaghetti.
Add the drained spaghetti to the bacon and sauce mixture.
Mix well and serve.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 14.8g 19% DV

Carbs 18.2g 7% DV

Fiber 1.5g 5% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 454.5mg 20% DV

Potassium 301.5mg 6% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV

Vitamin C 10mg 11% DV

Calcium 60mg 5% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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