Miss Rose'S Spaghetti Sauce
Miss Rose's Spaghetti Sauce offers a rich, savory blend of tomatoes, onions, and herbs, perfect for hearty family meals and Italian-inspired dinners.
Ingredients
Instructions
- Saute onions in olive oil.
- In a separate pan, brown the ground beef; drain excess fat and add to the onions.
- Add tomato sauce, crushed tomatoes with puree, water, garlic powder, salt, sugar, oregano, pepper, and basil; mix well.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer all day, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or a tablespoon of balsamic vinegar while simmering. If you prefer a thicker sauce, reduce the amount of water slightly. Fresh herbs can also enhance the taste; feel free to replace dried basil and oregano with fresh. If you’re short on time, pre-chopped onions or garlic powder can speed up preparation.
Serving Suggestions
Serve Miss Rose's Spaghetti Sauce over your favorite pasta, such as spaghetti or fettuccine. It pairs beautifully with Italian recipes like Aunt Vicky's Lasagna or with crusty garlic bread. For a complete meal, consider a simple side salad or steamed vegetables to balance the richness of the sauce.
Storage & Reheating
Allow the sauce to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, gently warm on the stovetop over low heat or in the microwave, adding a splash of water if needed to maintain the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Rose'S Spaghetti Sauce contains roughly 728 calories, with 23g protein, 154g carbohydrates, and 14g fat. It is an excellent source of vitamin C (694% of the Daily Value), dietary fiber (204% of the Daily Value), and iron (159% of the Daily Value). Note that it is relatively high in sodium, at 2243mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner option. The flavor will be slightly different, but it will still be delicious. Just be sure to adjust the cooking time as needed, since these meats can cook faster than beef.
How can I make this sauce spicy?
To add heat to Miss Rose's Spaghetti Sauce, incorporate crushed red pepper flakes or diced jalapeños while sautéing the onions. Start with a small amount and adjust to taste, allowing the flavors to meld as the sauce simmers.
Is this sauce suitable for canning?
Yes, this sauce can be canned safely if you follow proper canning procedures. Be sure to use sterilized jars and follow guidelines for acidity and processing times to ensure safety and quality. Always check for seal integrity after canning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).