Scombeli Bread
Scombeli Bread is a flavorful, cheesy stuffed bread filled with pepperoni, sausage, ham, and herbs, perfect for sharing at gatherings or family dinners.
Ingredients
Instructions
- Roll out thawed bread dough to about 9 x 13 inches.
- Mix eggs, oregano, parsley, garlic powder, and oil together.
- Spread a small amount of the egg mixture on both loaves.
- Layer pepperoni, browned and drained sausage, shredded ham, and grated mozzarella cheese on the dough in the middle.
- Roll up the loaves, long side, jelly roll style.
- Tuck in the ends of the loaves.
- Place seam side down on a cookie sheet.
- Brush the remaining egg mixture over the top of the loaves.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a twist, try adding sautéed vegetables like bell peppers or mushrooms for extra flavor and nutrition. If you don’t have frozen bread dough, you can use homemade or store-bought pizza dough instead. Adjust the spices according to your taste; adding red pepper flakes can give it a nice kick. Make sure to seal the edges of the loaves well to prevent filling from leaking during baking.
Serving Suggestions
Scombeli Bread is perfect as a hearty appetizer or main dish. Serve it with a side of marinara sauce for dipping, which complements the flavors beautifully. Pair it with a simple salad or a bowl of Miss Rose'S Spaghetti Sauce for a complete meal. This dish also goes well with Italian recipes that feature rich sauces.
Storage & Reheating
Store any leftover Scombeli Bread in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in aluminum foil and warm it in a preheated oven at 350°F for about 10-15 minutes until heated through. This helps maintain its softness and crustiness.
Nutrition & Diet Analysis (per serving)
Each serving of Scombeli Bread contains roughly 406 calories, with 21g protein, 36g carbohydrates, and 24g fat. It is an excellent source of iron (122% of the Daily Value), vitamin C (63% of the Daily Value), and potassium (60% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Scombeli Bread after baking?
Yes, you can freeze Scombeli Bread after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, bake from frozen at 350°F for about 25-30 minutes.
What can I use instead of Italian sausage?
If you prefer a different meat, you can substitute the Italian sausage with ground beef or turkey. For a vegetarian option, consider using a meat substitute or sautéed mushrooms and spinach for added flavor.
How can I make this recipe spicier?
To add some heat, you can incorporate diced jalapeños or crushed red pepper flakes into the filling. You might also consider using spicy pepperoni or hot Italian sausage to enhance the overall spice level of the Scombeli Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).