2 Egg Yellow Cake
A moist, buttery yellow cake with a tender crumb, perfect for celebrations or everyday treats, featuring classic vanilla flavor and a soft, fluffy texture.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, sift together the flour, sugar, baking powder, and salt.
- Add the eggs, milk, softened butter, and vanilla extract to the dry ingredients.
- Mix until smooth and well combined.
- Pour the batter into a greased or parchment-lined baking pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).