2 Minute Dinner

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Ingredients

  • 1 (16 ounce) can chicken noodle soup
  • 1 (16 ounce) can water
  • 1 (6 ounce) can tuna
  • 1 (7 ounce) can peas
  • 1 yellow pepper (optional)

Instructions

  1. Put soup in pan and add can water.
  2. Add peas.
  3. Add tuna.
  4. Add chili or pepper flakes (optional).
  5. Heat to boil and enjoy.

Nutrition & Diet Analysis (per serving)

148 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 4.7g 6% DV
Carbs 18.8g 7% DV
Fiber 1.8g 6% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 544.5mg 24% DV
Potassium 168.5mg 4% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 92.5mcg 10% DV
Vitamin C 47.5mg 53% DV
Vitamin D 0.3mcg 2% DV
Calcium 20.8mg 2% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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