Peter'S Pot Casserole
Peter's Pot Casserole is a hearty, creamy seafood dish with rice and almonds, perfect for family dinners or special occasions, offering rich flavors and comforting textures.
Ingredients
- 1 small can crab ⓘ
- 1 small can tuna ⓘ
- 1 cup uncooked Minute rice ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 tablespoon parsley flakes ⓘ
- 1 cup chopped celery ⓘ
- 1 small can shrimp
- 2 hard-boiled eggs, chopped ⓘ
- 1 1/2 cups milk ⓘ
- 1 1/2 cups mayonnaise ⓘ
- 1 tablespoon dry onion flakes ⓘ
- 1/2 cup slivered almonds ⓘ
- 3 slices American cheese, diced ⓘ
Instructions
- Combine all ingredients in a large bowl.
- Pour the mixture into a buttered 9x13-inch baking pan.
- Cover the top with buttered bread crumbs.
- Bake uncovered at 350°F (175°C) for 1 hour.
- Let stand for 5 to 10 minutes before serving.
Tips & Substitutions
For a lighter option, you can substitute Greek yogurt for mayonnaise. If you prefer a more robust flavor, consider adding a splash of hot sauce or Worcestershire sauce. Using leftover seafood or even rotisserie chicken can make this dish quicker to prepare. Ensure the rice is fully cooked before mixing to avoid any undercooked grains.
Serving Suggestions
Serve Peter's Pot Casserole warm, garnished with fresh parsley for a pop of color. It pairs well with a simple side salad or steamed vegetables for a light meal. For a complete dinner, consider serving it alongside crusty bread or biscuits. This dish also complements the flavors found in seafood recipes like Cheesy Crab And Shrimp Strata.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Peter'S Pot Casserole contains roughly 984 calories, with 26g protein, 68g carbohydrates, and 69g fat. It is an excellent source of protein (51% of the Daily Value), iron (33% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1313mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Yes, you can substitute fresh crab, shrimp, or tuna for the canned varieties. Just ensure they are cooked and flaked before adding to the mixture. Fresh seafood will provide a fresher taste and enhance the overall flavor of the casserole.
What can I use instead of cream of mushroom soup?
If you want to avoid canned soup, you can make a homemade cream sauce using butter, flour, and milk, seasoned with salt and pepper. This will allow you to control the flavor and texture, making the casserole even more delicious.
How can I make this dish vegetarian?
To create a vegetarian version, omit the seafood and replace it with cooked vegetables like mushrooms, zucchini, or artichokes. You can also add extra protein by including beans or lentils, which will enhance the dish while maintaining its creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).