20-Minute Bolognese
Ingredients
Instructions
- Cook the spaghetti according to the package directions.
- Drain and set aside.
- Heat the olive oil in a deep skillet over medium heat.
- Add the onions, and saute until lightly golden, 2 to 3 minutes.
- Add the meat, tomatoes and butter, if using.
- Bring to a boil.
- Season with the salt and pepper.
- Stir in the basil leaves.
- Reduce the heat to low, and cook for 20 minutes.
- Add the cooked pasta to the skillet, and toss well to coat.
- Divide among deep bowls to serve.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).