Sara Henson'S Yellow Cake Layer
A moist and fluffy yellow cake with a tender crumb, perfect for celebrations or everyday indulgence, offering a classic flavor that appeals to all ages.
Ingredients
Instructions
- Measure and place in a mixing bowl the flour, salt, baking powder, sugar, Crisco, and 3/4 cup of milk.
- Blend for 3 minutes; then add eggs, 1/2 cup of milk, and vanilla extract.
- Blend for an additional 2 minutes until smooth.
- Pour the batter into layer cake pans.
- Bake at 350°F (175°C) for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).