Elegant Fruit Pizza
A delightful fruit pizza crust with a buttery flavor, perfect for topping with fresh fruits. Suitable for parties, gatherings, or a sweet treat any time.
Ingredients
Instructions
- Grease baking sheets.
- Cream the Crisco until light and fluffy; beat in sugar.
- Add egg and vanilla; mix until well blended.
- Stir in milk.
- Combine flour, salt, and baking powder; stir into creamed mixture.
- Mix well.
- Split dough in half; shape into 2 balls.
- Spread on prepared pizza pans.
- Bake at 375°F for 10 minutes.
- Cool completely.
Tips & Substitutions
For a lighter version, consider substituting half of the Crisco with unsweetened applesauce. Ensure your butter flavor Crisco is at room temperature for easier creaming. If you want to enhance the flavor, add a pinch of nutmeg or cinnamon to the dough. You can also customize the toppings with seasonal fruits for a fresher taste, making this an adaptable base for various fruit combinations.
Serving Suggestions
Serve your elegant fruit pizza chilled as a refreshing dessert or a sweet brunch item. It pairs beautifully with Cherry Egg Nog Punch for a festive touch. Consider adding a dollop of whipped cream or a drizzle of yogurt on top for added creaminess. Fresh mint leaves can also enhance the visual appeal and flavor profile, making it not just delicious but delightful to present.
Storage & Reheating
Store any leftover fruit pizza in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid stacking pieces directly on top of each other. If you want to reheat it, place individual slices in a preheated oven at 350°F for about 5-7 minutes to warm through without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Elegant Fruit Pizza contains roughly 528 calories, with 8g protein, 94g carbohydrates, and 11g fat. It is an excellent source of calcium (33% of the Daily Value), iron (31% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute the Crisco with unsalted butter in equal amounts for a richer flavor. Just make sure it’s softened to room temperature for easier mixing. If you prefer a dairy-free option, use coconut oil, which will give a slightly different taste but still work well in the recipe.
What fruits work best as toppings?
You can use a variety of fruits for this pizza, such as strawberries, blueberries, kiwi, or peaches. Seasonal fruits like raspberries or blackberries can add a vibrant color and flavor. Just be sure to slice them evenly for a beautiful presentation. Avoid overly watery fruits to keep the crust intact.
How can I make the crust more flavorful?
To enhance the crust's flavor, consider adding a teaspoon of lemon or orange zest to the dough. This will give the crust a subtle citrus note that complements the fruit toppings. Additionally, using a pinch of vanilla extract in the dough can also elevate the taste, making it even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).