$2000 Meatloaf
Ingredients
- 1 14 lbs meatloaf mixture (beef, veal, pork) ⓘ
- 8 pieces unsmoked bacon ⓘ
- 3 12 ounces goat cheese ⓘ
- 2 -3 tablespoons unsalted butter ⓘ
- 7 -9 eggs (two as binding ingredient, one per slice for topping) ⓘ
- 4 ounces Baby Spinach ⓘ
- 34 cup yellow onion ⓘ
- 1 cup red bell pepper ⓘ
- 2 cups Simply Potatoes Shredded Hash Browns ⓘ
- 2 tablespoons fresh garlic ⓘ
- 18 teaspoon kosher salt ⓘ
- 1 pinch kosher salt ⓘ
- 38 teaspoon white pepper ⓘ
Instructions
- Pan Fry bacon (this can be done while you are chopping your ingredients if you are attentive enough), and set aside on a paper towel to absorb excess grease.
- Mince yellow onion, red bell pepper, and add to your mixing bowl.
- Chop garlic and set aside.
- Put 1tbsp olive oil into a saute pan, along with chopped garlic, 1/4 teaspoons white pepper and a pinch of kosher salt.
- Bring to a medium heat to sweat your garlic.
- Preheat oven to 350F.
- Coarsely chop your baby spinach add to your heated pan, stir frequently for approximately 5 min to wilt.
- Add your spinach to the mixing bowl.
- Chop your now cooled bacon, and add it to the mixing bowl.
- Add your meatloaf mix to the bowl, with one egg and mix till thoroughly combined.
- Add your goat cheese, one egg, 1/8 tsp white pepper and 1/8 tsp of kosher salt and mix till thoroughly combined.
- Transfer to a 9x5 meatloaf (or regular loaf) pan, and cook for 60 min or until the internal temperature is at least 160F.
- Let stand for 5min.
- Melt 1tbsp unsalted butter into a frying pan, and cook up to three eggs at a time.
- Crack each egg into a separate dish, in order to prevent egg shells from reaching the pan, then add salt and pepper to taste.
- Wait until the egg whites are firm looking, but slightly runny on top before flipping your eggs.
- After flipping, wait 10~20 seconds before removing each egg and placing it over your slices of meatloaf.
Nutrition & Diet Analysis (per serving)
1047
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).