Summer Squash Skillet
A colorful summer squash skillet featuring tender patty pan squash, tomatoes, and aromatic green peppers, perfect for a quick, healthy, and flavorful meal.
Ingredients
Instructions
- Cook onion and green pepper in butter until tender.
- Stir in sugar, flour, salt, and pepper.
- Add cubed patty pan squash and peeled tomato wedges.
- Cook over low heat just until vegetables are tender.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).