Company'S Comin' Cookies
Chewy, hearty cookies packed with oats, nuts, and a hint of vanilla, perfect for sharing with friends or enjoying as a satisfying snack.
Ingredients
Instructions
- Cream margarine and sugar until light and fluffy.
- Blend in eggs and vanilla.
- Combine flour, cream of tartar, soda, and salt. Add to creamed mixture and mix well.
- Stir in oatmeal and nuts.
- Shape dough into a roll 2 inches in diameter.
- Wrap in aluminum foil.
- Place in freezer for 2 hours.
- Cut dough into 1/4-inch slices.
- Place slices on ungreased cookie sheet 2 inches apart.
- Bake at 350°F (175°C) for 12 to 15 minutes or until lightly browned.
Tips & Substitutions
For a twist on the classic, consider substituting half of the margarine with applesauce for a healthier version. If you prefer a gluten-free option, you can use almond flour instead of regular flour. Make sure to chill the dough thoroughly to ensure clean slices. Additionally, try adding chocolate chips or dried fruits for extra flavor.
Serving Suggestions
These cookies are perfect for gatherings or a cozy afternoon treat. Pair them with a glass of milk or a hot cup of coffee for a delightful snack. They also make a great addition to dessert platters alongside Aunt Ginny'S Cheesecake or Double-Stuffed Eggs for a well-rounded spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a zip-top bag. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Company'S Comin' Cookies contains roughly 1431 calories, with 33g protein, 258g carbohydrates, and 16g fat. It is an excellent source of iron (70% of the Daily Value), protein (66% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2494mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, butter can be used in place of margarine for a richer flavor. Just ensure it is softened to achieve the right creaminess when mixing with sugar.
What can I substitute for eggs in this recipe?
You can use flaxseed meal or a commercial egg replacer as a substitute. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes until thickened.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned at the edges and still soft in the center. They will firm up as they cool, so avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).