Key West Coconut Bread
A moist, coconut-flavored bread with a tender crumb, perfect for breakfast or teatime, offering a delightful tropical sweetness and rich coconut aroma.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add coconut extract and sour cream, mixing well.
- Stir in coconut until evenly combined.
- In a separate bowl, mix flour, baking powder, and baking soda.
- Gradually add dry ingredients to the batter, beating until smooth.
- Divide the batter evenly between two lightly greased loaf pans.
- Bake at 350°F (175°C) for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).