3 Layer Lasagna
A hearty three-layer lasagna combining savory meats, rich cheeses, and flavorful sauce, perfect for family dinners or gatherings. Its layers of noodles, meat, and cheese create a comforting, satisfying dish with bold Italian flavors that appeal to everyone, especially those who love classic baked pasta favorites.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix ground beef with Italian bread crumbs.
- Shape the mixture into meatballs and brown them in a skillet.
- Brown the Italian sausage in the skillet.
- Slice the cooked meatballs and sausage.
- Boil the lasagna noodles for about 15 to 20 minutes.
- Cover the bottom of a 9 x 13-inch pan with spaghetti sauce.
- Layer cooked noodles over the sauce.
- Spread ricotta cheese over the noodles.
- Distribute sliced meatballs and sausage over the ricotta layer.
- Pour more spaghetti sauce over the meats.
- Place sliced mozzarella cheese over the sauce.
- Repeat layers until the pan is full, ending with noodles, mozzarella, then sauce on top.
- Bake for 45 minutes.
- Let the lasagna cool for 15 to 20 minutes before serving.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).