Crescent Lasagna Rolls
Crescent Lasagna Rolls combine the flavors of classic lasagna with the convenience of crescent roll dough. Layers of seasoned beef, sausage, cheeses, and herbs are rolled inside flaky crescents, making a delicious, kid-friendly dish perfect for family dinners or casual gatherings. Easy to prepare and bake to perfection.
Ingredients
- 1/2 lb. ground beef ⓘ
- 1/2 lb. sausage ⓘ
- 1/4 cup chopped onion ⓘ
- 1/2 teaspoon oregano ⓘ
- 1/2 teaspoon basil ⓘ
- 2 tablespoons parsley ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- garlic to taste ⓘ
- 1 egg
- 1 cup cottage cheese ⓘ
- 1/2 cup Parmesan cheese ⓘ
- 2 cans refrigerator crescent rolls ⓘ
- 1 package sliced Mozzarella cheese ⓘ
- milk ⓘ
Instructions
- Brown ground beef and sausage, stirring until crumbly.
- Add chopped onion, oregano, basil, tomato paste, and garlic; cook for 10 to 15 minutes and then cool.
- In a bowl, combine egg, cottage cheese, and Parmesan cheese; mix well.
- Press crescent rolls into two 3 x 10-inch rectangles on a baking sheet.
- Layer ground beef mixture, cheese mixture, and sliced Mozzarella cheese on each rectangle.
- Roll each rectangle to enclose the filling.
- Place the rolls on the baking sheet.
- Brush the tops with milk.
- Sprinkle with sesame seeds (optional).
- Bake at 350°F (175°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
918
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).