Crescent Lasagna Rolls
Crescent Lasagna Rolls combine the flavors of classic lasagna with the convenience of crescent roll dough. Layers of seasoned beef, sausage, cheeses, and herbs are rolled inside flaky crescents, making a delicious, kid-friendly dish perfect for family dinners or casual gatherings. Easy to prepare and bake to perfection.
Ingredients
- 1/2 lb. ground beef ⓘ
- 1/2 lb. sausage ⓘ
- 1/4 cup chopped onion ⓘ
- 1/2 teaspoon oregano ⓘ
- 1/2 teaspoon basil ⓘ
- 2 tablespoons parsley ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- garlic to taste ⓘ
- 1 egg
- 1 cup cottage cheese ⓘ
- 1/2 cup Parmesan cheese ⓘ
- 2 cans refrigerator crescent rolls ⓘ
- 1 package sliced Mozzarella cheese ⓘ
- milk ⓘ
Instructions
- Brown ground beef and sausage, stirring until crumbly.
- Add chopped onion, oregano, basil, tomato paste, and garlic; cook for 10 to 15 minutes and then cool.
- In a bowl, combine egg, cottage cheese, and Parmesan cheese; mix well.
- Press crescent rolls into two 3 x 10-inch rectangles on a baking sheet.
- Layer ground beef mixture, cheese mixture, and sliced Mozzarella cheese on each rectangle.
- Roll each rectangle to enclose the filling.
- Place the rolls on the baking sheet.
- Brush the tops with milk.
- Sprinkle with sesame seeds (optional).
- Bake at 350°F (175°C) for 20 minutes.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of beef and sausage. You can also substitute ricotta for cottage cheese for a creamier texture. If you're short on time, pre-cooked Italian meatballs can be chopped and added to the filling for a quick fix, similar to the flavors in Italian Meatballs In Spaghetti Sauce.
Serving Suggestions
These Crescent Lasagna Rolls are perfect served with a side salad or some garlic bread for a complete meal. Pair them with a warm bowl of minestrone soup or a side of roasted vegetables for a well-rounded dinner. They also make a great addition to a potluck or family gathering, where they will surely impress.
Storage & Reheating
Store any leftover Crescent Lasagna Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual rolls for a quick meal, but the oven will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Lasagna Rolls contains roughly 1087 calories, with 63g protein, 115g carbohydrates, and 49g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (130% of the Daily Value), and protein (125% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls, assemble them, and then refrigerate them for up to 24 hours before baking. Just be sure to cover them tightly to prevent drying out. When ready to bake, simply remove from the fridge and follow the baking instructions.
Can I freeze the Crescent Lasagna Rolls?
Absolutely! You can freeze the assembled rolls before baking. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy them, just bake from frozen, adding a few extra minutes to the cooking time.
What can I use instead of crescent rolls?
If you're looking for an alternative, you can use puff pastry, lasagna noodles, or even homemade dough. Just keep in mind that using lasagna noodles will require a different assembly method, similar to Whole Wheat Lasagna.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).