Meatballs In Sauce
Juicy meatballs simmered in a rich tomato sauce, perfect for family dinners or casual gatherings. The blend of ground beef, herbs, and Worcestershire creates a savory flavor, while the sauce adds a comforting touch. An easy, crowd-pleasing dish suitable for Italian-inspired meals or weeknight dinners.
Ingredients
Instructions
- Mix ground beef, bread crumbs, minced onion, milk, eggs, parsley, salt, pepper, and Worcestershire sauce in a bowl.
- Form the mixture into small walnut-sized balls.
- Place the meatballs on a baking sheet and bake in a 350°F oven for 25 minutes, turning as needed.
- Prepare the spaghetti sauce in a separate pan.
- Add the baked meatballs to the sauce and simmer for a few minutes before serving.
Tips & Substitutions
For a leaner option, substitute half of the ground beef with ground turkey or chicken. If you're out of bread crumbs, crushed crackers or oats work well as substitutes. Add minced garlic or grated Parmesan cheese for extra flavor. Ensure the meatballs are evenly sized for consistent cooking. Pair this dish with garlic bread for a complete Italian meal.
Serving Suggestions
Serve the meatballs in sauce over cooked spaghetti or your favorite pasta, creating a comforting meal. Garnish with freshly grated Parmesan cheese and chopped parsley. This dish pairs beautifully with garlic bread and a side salad for a well-rounded dinner. For a twist, try serving the meatballs in a sub roll for a hearty sandwich.
Storage & Reheating
Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat until warmed through, or microwave in short intervals, stirring occasionally. For longer storage, freeze meatballs without sauce for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs In Sauce contains roughly 627 calories, with 22g protein, 107g carbohydrates, and 16g fat. It is an excellent source of vitamin C (264% of the Daily Value), iron (115% of the Daily Value), and dietary fiber (66% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2346mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs in advance. Form them and freeze them uncooked on a baking sheet, then transfer to a freezer bag once solid. When ready to use, bake them directly from frozen, adding a few extra minutes to the cooking time.
What can I serve with meatballs in sauce?
Meatballs in sauce are versatile! Serve them over spaghetti for a classic dish, or with mashed potatoes for a hearty meal. They also work great in subs or with crusty bread. A fresh salad or steamed vegetables can provide a nice balance.
How do I know when the meatballs are cooked through?
To ensure meatballs are fully cooked, use a meat thermometer to check the internal temperature, which should be at least 160°F. Alternatively, cut one open to check that it is no longer pink in the center and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).