Meatballs In Sauce
Juicy meatballs simmered in a rich tomato sauce, perfect for family dinners or casual gatherings. The blend of ground beef, herbs, and Worcestershire creates a savory flavor, while the sauce adds a comforting touch. An easy, crowd-pleasing dish suitable for Italian-inspired meals or weeknight dinners.
Ingredients
Instructions
- Mix ground beef, bread crumbs, minced onion, milk, eggs, parsley, salt, pepper, and Worcestershire sauce in a bowl.
- Form the mixture into small walnut-sized balls.
- Place the meatballs on a baking sheet and bake in a 350°F oven for 25 minutes, turning as needed.
- Prepare the spaghetti sauce in a separate pan.
- Add the baked meatballs to the sauce and simmer for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).