Turkey Scalloppine
Turkey Scalloppine features thinly sliced turkey breasts cooked in a flavorful Marsala wine sauce with mushrooms and herbs. The dish is rich, aromatic, and perfect for a special dinner or elegant meal, offering a delightful combination of tender meat and savory, wine-infused gravy that appeals to all palates.
Ingredients
- 1 split turkey breast, boned (about 3 lb.) ⓘ
- salt ⓘ
- pepper ⓘ
- flour ⓘ
- 6 Tbsp. olive or salad oil ⓘ
- 6 Tbsp. butter or margarine ⓘ
- 3/4 cup Marsala wine or dry sherry ⓘ
- pinch of thyme ⓘ
- pinch of oregano ⓘ
- 1/4 pound fresh mushrooms, sliced ⓘ
- 2 Tbsp. butter or margarine
- 3/4 cup canned beef broth, undiluted ⓘ
- 1 egg yolk ⓘ
Instructions
- Skin the turkey, slice it across the grain as thin as possible, then season with salt and pepper and coat with flour.
- Heat olive or salad oil and butter in a large skillet.
- Lightly brown the turkey slices in the skillet, a few at a time, then pour off excess fat and return the slices to the skillet.
- Add Marsala wine, thyme, and oregano to the skillet; cook until almost dry, turning slices gently as they cook, about 10 minutes.
- Sauté sliced mushrooms in 2 tablespoons of butter and add them to the turkey in the skillet.
- Pour in the beef broth and cook over gentle heat until the mixture is almost dry.
- Beat the egg yolk with a little cream or butter, then remove the skillet from heat.
- Pour the egg mixture over the turkey slices and turn gently to glaze.
Tips & Substitutions
For the best results, use a meat mallet to pound the turkey slices thinly for even cooking. If you don't have Marsala wine, dry sherry makes a suitable substitute. To save time, prepare a large batch and freeze portions for quick meals later. Serve with a side of pasta or a fresh salad to complement the dish. For a twist, try adding capers for an extra layer of flavor.
Serving Suggestions
Serve the turkey scalloppine over a bed of creamy polenta or alongside roasted vegetables for a balanced meal. A light, crisp salad pairs beautifully with this dish, providing a fresh contrast to the rich flavors. For a complete Italian experience, consider serving with a slice of crusty bread and a glass of the same Marsala wine used in the recipe.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth to prevent drying out. You can also microwave it on medium power, but be careful not to overheat to maintain the turkey's tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Scalloppine contains roughly 400 calories, with 7g protein, 11g carbohydrates, and 38g fat. It is an excellent source of vitamin C (35% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey for this recipe?
Yes, chicken breast can be substituted for turkey in this recipe. The cooking times may vary slightly, so ensure the chicken is cooked through and reaches an internal temperature of 165°F. The flavors will still be delicious, making it a versatile option for those who prefer chicken.
What can I serve with turkey scalloppine?
Turkey scalloppine pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes or a light pasta dish, such as Italian spaghetti pie, to soak up the flavorful sauce. A side of steamed asparagus or sautéed spinach adds a healthy touch to your meal.
Can I make this dish ahead of time?
Yes, you can prepare the turkey scalloppine ahead of time. Simply cook it up to the point before adding the egg yolk mixture, then cool and store in the refrigerator. When ready to serve, reheat gently and finish with the egg mixture for a freshly cooked taste. This method is perfect for entertaining or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).