Date And Chip Cake
A moist, flavorful date and chocolate chip cake with a hint of cinnamon, perfect for satisfying sweet cravings and ideal for dessert or teatime gatherings.
Ingredients
Instructions
- Put dates into a bowl.
- Pour boiling water with one teaspoon of soda over dates.
- Cream shortening; add one cup of sugar and two eggs.
- Cut dates into small pieces or purchase pre-cut dates.
- Mix the dates in the water and soda mixture with the creamed shortening, sugar, and eggs.
- Add flour, cinnamon, salt, and vanilla; stir the mixture together.
- Pour the batter into a greased square pan.
- In a separate bowl, combine brown sugar and chocolate chips.
- Sprinkle the brown sugar and chocolate chips mixture on top of the batter.
- Bake at 350°F (180°C) for 40 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsweetened applesauce or Greek yogurt. If you prefer a less sweet cake, reduce the sugar by a quarter cup. To enhance the texture, fold in some chopped nuts or shredded coconut. Remember to let the dates soak long enough to soften, as this will improve the cake's moisture. This cake also pairs well with Fudge Candy And Icing for a delightful dessert.
Serving Suggestions
Serve Date And Chip Cake warm or at room temperature, alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It also pairs wonderfully with a cup of coffee or tea. For a unique twist, try it with a slice of fresh fruit or a drizzle of honey. This cake can be a great addition to a brunch table, complementing dishes like Eirkuchen(Pancakes).
Storage & Reheating
Store leftover Date And Chip Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze individual slices for up to three months. To reheat, simply warm slices in the microwave for 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Date And Chip Cake contains roughly 603 calories, with 5g protein, 95g carbohydrates, and 12g fat. It is a good source of calcium (13% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1099mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit in this recipe?
Yes, you can substitute dates with other dried fruits like raisins, apricots, or figs. Just be mindful of the sweetness level, as some fruits may require adjustments in sugar. Chopped prunes can also work well, providing a similar texture and moisture.
Is it possible to make this cake vegan?
Absolutely! To make it vegan, replace the eggs with flaxseed meal or applesauce, and use a plant-based shortening or coconut oil. Ensure that the chocolate chips are dairy-free as well. This will keep the cake moist and delicious while adhering to vegetarian recipes.
How can I tell when the cake is done baking?
You can check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready. Remember that the edges may pull away slightly from the pan, which is another sign that it’s baked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).