3-Layer Salad
A colorful, layered salad featuring fruity jello, crushed pineapple, and creamy cheese, perfect for potlucks, holidays, or family gatherings with a sweet and tangy flavor.
Ingredients
Instructions
- Prepare the jello according to the package directions and allow it to partially set.
- Drain 1 or 2 cans of crushed pineapple, reserving the juice.
- Layer the partially set jello in a dish, then add the crushed pineapple on top.
- Prepare the cream cheese mixture by beating the cream cheese until smooth, then mixing in sugar, eggs, flour, lemon juice, and whipped cream.
- Pour the cream cheese mixture over the jello and pineapple layers.
- Refrigerate until fully set before serving.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).