Cheese Olive Potatoes
Creamy cheese and stuffed olives meld with tender potatoes in this savory dish, perfect for comfort food lovers and ideal for casual family dinners or potluck gatherings.
Ingredients
Instructions
- Drain the canned potatoes and place them in a large dish.
- Melt butter or margarine in a skillet over medium heat.
- Stir in the flour until well combined.
- Gradually add the milk, stirring constantly.
- Add Worcestershire sauce and dry mustard to the mixture.
- Add the cubed American cheese and cook until melted, stirring frequently.
- Stir in the sliced stuffed olives.
- Pour the cheese and olive sauce over the potatoes.
- Sprinkle with paprika before serving.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).