Cheese Olive Potatoes
Creamy cheese and stuffed olives meld with tender potatoes in this savory dish, perfect for comfort food lovers and ideal for casual family dinners or potluck gatherings.
Ingredients
Instructions
- Drain the canned potatoes and place them in a large dish.
- Melt butter or margarine in a skillet over medium heat.
- Stir in the flour until well combined.
- Gradually add the milk, stirring constantly.
- Add Worcestershire sauce and dry mustard to the mixture.
- Add the cubed American cheese and cook until melted, stirring frequently.
- Stir in the sliced stuffed olives.
- Pour the cheese and olive sauce over the potatoes.
- Sprinkle with paprika before serving.
Tips & Substitutions
For a creamy texture, ensure the cheese is added gradually, allowing it to melt fully before adding the olives. If American cheese isn't available, a blend of cheddar and cream cheese can work as a substitute. For a little extra flavor, consider adding garlic powder or sautéed onions to the cheese sauce. This dish also pairs beautifully with Cream Of Tartar Cookies for dessert.
Serving Suggestions
Serve the Cheese Olive Potatoes as a comforting side dish alongside grilled meats or roasted vegetables. They also pair well with a fresh salad for a complete meal. For a delightful finish, consider serving with Peanut Butter Fudge(Easy-No Testing) for dessert, creating a lovely balance of savory and sweet.
Storage & Reheating
Leftover Cheese Olive Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish and cover with foil. Bake at 350°F until heated through, about 20-25 minutes. Stir occasionally to ensure even heating and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Olive Potatoes contains roughly 4044 calories, with 54g protein, 458g carbohydrates, and 220g fat. It is an excellent source of vitamin C (145% of the Daily Value), dietary fiber (124% of the Daily Value), and protein (108% of the Daily Value), and a good source of calcium. It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, you can use fresh potatoes. Boil them until tender, then peel and cube before adding them to the dish. This will enhance the flavor and texture, but will require more prep time.
Is there a way to make this dish healthier?
Absolutely! You can substitute low-fat milk and cheese to reduce calories. Additionally, incorporating more vegetables, such as spinach or broccoli, will enhance the nutritional value while still maintaining a creamy texture.
Can I prepare this dish ahead of time?
Yes, you can prepare the cheese sauce and potatoes in advance. Assemble everything in a baking dish, cover, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).