Sugar Cookie Cut Outs
Sweet, buttery sugar cookie cut-outs perfect for holidays and special occasions, with simple ingredients and versatile flavors suitable for all ages and occasions.
Ingredients
Instructions
- Cream sugar and margarine or butter until well combined.
- Add eggs, milk, and flavoring; mix thoroughly.
- Sift together baking powder and soda with dry ingredients, then add to the wet mixture.
- Roll out the dough on a floured surface.
- Cut into desired shapes and place on a baking sheet.
- Bake at 350°F for about 12 minutes, or until edges are lightly browned.
- Allow cookies to cool before decorating or serving.
Tips & Substitutions
For added flavor, consider using vanilla or almond extract in your cookies. If you prefer a lighter texture, substitute half of the margarine with applesauce. Make sure to roll the dough on a well-floured surface to prevent sticking, and chill the dough for 30 minutes if it's too soft to handle. For a fun variation, try adding sprinkles or colored sugar before baking.
Serving Suggestions
These sugar cookie cut outs are perfect for decorating with icing or sprinkles for any occasion. Serve them alongside a glass of milk or pair them with a warm mug of hot cocoa for a delightful treat. They also pair beautifully with Pumpkin And White Chocolate Cookies for a festive dessert platter. Consider providing a variety of toppings for guests to personalize their cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To maintain freshness, consider placing a piece of bread in the container; it helps keep the cookies soft. If you'd like to freeze them, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookie Cut Outs contains roughly 295 calories, with 5g protein, 61g carbohydrates, and 4g fat. It is an excellent source of calcium (30% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine or butter?
Yes, you can substitute margarine or butter with coconut oil or even a vegan butter alternative for a dairy-free option. Just make sure the substitute is at room temperature for easy creaming with the sugar.
What can I do if my dough is too sticky?
If your dough turns out sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. You can also dust your work surface and rolling pin with additional flour to help manage the stickiness.
How can I make these cookies more flavorful?
In addition to flavoring, consider adding zest from citrus fruits like lemon or orange for a refreshing twist. You can also mix in mini chocolate chips or nuts for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).