Sugar Cookie Cut Outs

Prep: 20 min Cook: 12 min Serves: 60 Cuisine: American

Sweet, buttery sugar cookie cut-outs perfect for holidays and special occasions, with simple ingredients and versatile flavors suitable for all ages and occasions.

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Ingredients

  • 2 c. sugar
  • 1 c. margarine or butter
  • 4 eggs
  • flavoring to taste
  • 4 tsp. baking powder
  • 1 tsp. soda

Instructions

  1. Cream sugar and margarine or butter until well combined.
  2. Add eggs, milk, and flavoring; mix thoroughly.
  3. Sift together baking powder and soda with dry ingredients, then add to the wet mixture.
  4. Roll out the dough on a floured surface.
  5. Cut into desired shapes and place on a baking sheet.
  6. Bake at 350°F for about 12 minutes, or until edges are lightly browned.
  7. Allow cookies to cool before decorating or serving.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 23.3g 30% DV
Carbs 66.8g 24% DV
Fiber 2.5g 9% DV
Sugar 0.1g

Electrolytes

Sodium 2986mg 100% DV
Potassium 299.5mg 6% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 9.4mg 10% DV
Calcium 1556.8mg 100% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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