3 Layer Surprise

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Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks margarine, melted
  • 1 c. plus 3 Tbsp. chopped nuts
  • 1 (8 oz.) cream cheese
  • 1 c. powdered sugar
  • 3 c. Cool Whip
  • 1 pkg. instant chocolate pudding
  • 1 pkg. instant butter pecan or butterscotch pudding
  • 3 c. cold milk

Instructions

  1. Mix flour, margarine and 1 cup nuts.
  2. Press into 9 x 13-inch pan.
  3. Bake 15 minutes at 325°.
  4. Cool.
  5. Beat cream cheese sugar and 1 cup Cool Whip.
  6. Spread over flour mixture.
  7. Mix together both puddings, milk and vanilla.
  8. Pour over cream cheese mixture.
  9. Set 5 minutes.
  10. Spread 2 cups Cool Whip onto pudding.
  11. Sprinkle with 3 tablespoons nuts.
  12. Chill.

Nutrition & Diet Analysis (per serving)

905 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 61.4g 79% DV
Carbs 67.8g 25% DV
Fiber 0.8g 3% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 357.5mg 16% DV
Potassium 349.8mg 7% DV
Cholesterol 101.5mg 34% DV

Vitamins & Minerals

Vitamin A 99.3mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.7mcg 3% DV
Calcium 90.3mg 7% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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