3 Pepper Chili
Ingredients
Instructions
- put all canned items in a crock pot and cook on high.
- cook meat and peppers in skillet until cooked through.
- drain grease from meat.
- add fajita seasoning to meat and stir, mix water to evenly distribute seasoning
- add meat to pot
- then stir in seasonings
- let it cook on high for 1 hour, then set to low and begin eating.
Nutrition & Diet Analysis (per serving)
906
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).