Glazed Blue Cheese Meatballs
Savory glazed meatballs infused with blue cheese and green onions, perfect as an appetizer or main course for cheese lovers and casual gatherings.
Ingredients
Instructions
- Combine ground beef with crumbled blue cheese, sliced green onion, Worcestershire sauce, salt, and seasoned salt in a bowl.
- Shape the mixture into 12 meatballs.
- Melt butter in a skillet over medium heat.
- Add the meatballs to the skillet and brown on all sides.
- Cover the skillet and cook over low heat for 5 minutes.
- Remove the meatballs with a slotted spoon and place in a serving dish.
- Add whipping cream to the skillet drippings.
- Cook over medium to high heat, stirring for about 2 minutes until satiny.
Tips & Substitutions
For a twist, consider substituting ground turkey or chicken for a leaner option. If blue cheese is too strong for your taste, try using feta or goat cheese instead. To enhance the flavor, add minced garlic or a splash of hot sauce to the meat mixture. Make sure not to overcrowd the skillet when browning the meatballs for an even sear.
Serving Suggestions
Serve these glazed blue cheese meatballs over a bed of creamy mashed potatoes or alongside a fresh salad for a complete meal. They also pair beautifully with barbecue beef sandwiches for a hearty gathering. Garnish with chopped parsley for added color and freshness before serving.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of broth or water to keep them moist, covering with a lid to warm through. Alternatively, microwave in short intervals until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Blue Cheese Meatballs contains roughly 528 calories, with 15g protein, 21g carbohydrates, and 46g fat. It is an excellent source of iron (96% of the Daily Value), vitamin A (54% of the Daily Value), and vitamin C (53% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1030mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meatballs in advance?
Yes, you can prepare the meatballs ahead of time and refrigerate them for up to a day before cooking. Just be sure to shape them and store in a covered container to retain moisture. You can also freeze them before cooking, then cook from frozen, adding a few extra minutes to the cooking time.
What can I use instead of blue cheese?
If blue cheese isn't your preference, you can substitute it with feta cheese for a milder flavor or even cheddar for a more classic taste. Each option will give a different flavor profile, so choose based on your liking. Just keep in mind that the creaminess may vary slightly.
How can I adjust the spice level?
To adjust the spice level, consider adding crushed red pepper flakes or a dash of cayenne pepper to the meat mixture for extra heat. Alternatively, you can reduce the Worcestershire sauce if you prefer a milder flavor. Always taste the mixture before cooking to find the right balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).