A.1. Chili
A hearty, flavorful chili featuring ground beef, vegetables, and A.1. steak sauce, perfect for comforting meals and gatherings with a rich, savory taste.
Ingredients
Instructions
- In a large heavy pot, over high heat, cook ground beef, diced green pepper, minced onion, stirring frequently, until beef is browned, about 15 minutes.
- Stir in chili powder and cook, stirring for 1 minute.
- Add peeled tomatoes, A.1. steak sauce, water, and drained red kidney beans to the pot.
- Simmer the mixture for 20 minutes to allow flavors to meld.
Tips & Substitutions
For a spicier chili, consider adding diced jalapeños or a dash of cayenne pepper. If you prefer a vegetarian option, substitute the ground beef with lentils or textured vegetable protein, and use vegetable broth instead of water. Fresh herbs like cilantro can enhance the flavor. This recipe is versatile and can be adapted to suit various tastes or dietary needs.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs beautifully with cornbread or crusty bread for dipping. For a complete meal, consider serving it alongside a simple salad or over rice, reminiscent of American recipes like Rice Beef Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. You can also microwave individual portions, but be sure to cover the bowl to prevent splatters. Chili also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of A.1. Chili contains roughly 243 calories, with 12g protein, 30g carbohydrates, and 10g fat. It is an excellent source of vitamin C (77% of the Daily Value), vitamin A (40% of the Daily Value), and dietary fiber (37% of the Daily Value). Note that it is relatively high in sodium, at 911mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili can be made ahead of time and actually tastes better the next day as the flavors meld. Prepare it and let it cool before refrigerating. When ready to serve, reheat on the stove or in the microwave until warmed through.
What can I add to make it more filling?
To make the chili more filling, you can add additional beans such as black beans or pinto beans. Adding corn or even diced potatoes will also enhance the texture and heartiness of the dish. This will make it similar to a satisfying stew, comparable to Stew 'N' Cornbread Bake.
Is there a way to make it less spicy?
Certainly! If you prefer a milder chili, reduce the amount of chili powder and omit any additional spicy ingredients. You can also add a tablespoon of sugar to balance the heat. The sweetness can help tone down the spiciness while still providing a rich flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).