3 Pumpkin Pies

Prep: 15 min Cook: 55 min Serves: 8 Cuisine: American

Creamy pumpkin pies with warm spices offer a comforting dessert perfect for fall gatherings and holiday celebrations, appealing to those who enjoy rich, spiced flavors.

Be the first to rate this recipe

Ingredients

  • 1 can pumpkin (3 1/2 cups)
  • 1 1/2 cups sugar
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 3/4 teaspoon cloves
  • 5 eggs
  • 2 tablespoons flour
  • 3 cups milk and cream
  • Chunk of butter

Instructions

  1. Mix all ingredients together; pour into unbaked pie shells.
  2. Bake at 450°F for 15 minutes.
  3. Reduce oven temperature to 300°F.
  4. Bake for an additional 30 to 40 minutes until set.

Nutrition & Diet Analysis (per serving)

740 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 39.7g 51% DV
Carbs 95.5g 35% DV
Fiber 12g 43% DV
Sugar 19.4g 39% DV

Electrolytes

Sodium 10274.5mg 100% DV
Potassium 630mg 13% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 259.3mcg 29% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 404mg 31% DV
Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →