Oatmeal Cookies(Yield: 60 Large Cookies)
Chewy and hearty oatmeal cookies with a hint of vanilla, perfect for satisfying sweet cravings with a wholesome texture suitable for all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together vegetable shortening, brown sugar, and granulated sugar until well combined.
- Add egg, water, and vanilla extract; beat until smooth.
- In a separate bowl, whisk together rolled oats, all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing well to combine.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them evenly.
- Bake in the preheated oven for about 15 minutes or until golden brown.
- Remove from oven and let cookies cool on a wire rack before serving.
Tips & Substitutions
For a chewier texture, consider using quick oats instead of rolled oats. You can substitute half of the vegetable shortening with unsalted butter for a richer flavor. If you're out of brown sugar, you can replace it with an equal amount of granulated sugar mixed with a tablespoon of molasses. For added flavor, try incorporating nuts or chocolate chips into the dough.
Serving Suggestions
These oatmeal cookies are delightful on their own or paired with a glass of cold milk. For an extra treat, serve them alongside Easy Cheesecake Cupcakes for a fun dessert platter. You can also enjoy them as an afternoon snack with a cup of tea or coffee, making them perfect for any occasion.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag, where they can last for up to three months. To reheat, simply warm them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cookies(Yield: 60 Large Cookies) contains roughly 922 calories, with 5g protein, 69g carbohydrates, and 63g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1616mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add mix-ins like chocolate chips or dried fruit?
Absolutely! Feel free to fold in up to a cup of chocolate chips, raisins, or dried cranberries to the dough before baking. This adds variety and enhances the flavor of your cookies. Just be mindful of the total volume of mix-ins to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).