Preacher'S Cake
A moist, fruity cake featuring crushed pineapple and crunchy nuts, perfect for dessert or teatime gatherings, offering a sweet and tangy flavor profile with a tender crumb.
Ingredients
Instructions
- Mix all cake ingredients by hand.
- Pour the batter into a greased 9 x 12-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a lighter texture, beat the eggs separately before adding them to the mixture. If you prefer a different flavor, consider swapping the vanilla for almond extract. You can also use butter instead of margarine for a richer taste. To add moisture, try including shredded coconut or a hint of lemon zest, similar to the flavors in Poppy Seed-Lemon Loaf.
Serving Suggestions
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For added texture, sprinkle with extra chopped nuts before serving. Enjoy it alongside a fresh fruit salad for a complete dessert experience. It’s a delightful addition to potlucks or family gatherings, much like the comforting flavors of American recipes.
Storage & Reheating
Store leftover Preacher's Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds, or enjoy cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Preacher'S Cake contains roughly 362 calories, with 7g protein, 69g carbohydrates, and 4g fat. It is a good source of iron (15% of the Daily Value) and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 730mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to finely chop it and add some juice to achieve the right consistency. The cake may have a slightly different texture, but it will still be delicious.
What can I substitute for crushed pineapple?
If you don't have crushed pineapple, you can use applesauce as a substitute for moisture. Alternatively, mashed bananas can work, but keep in mind that it will change the flavor profile of the cake.
How can I make this cake gluten-free?
To make Preacher's Cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking soda is also gluten-free. The texture may vary slightly, but it should still turn out delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).