Preacher'S Cake

Name: Preacher'S Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 eggs; 1 stick margarine; 2 cups sugar; 1/4 teaspoon salt; 2 cups flour; 2 teaspoons baking soda; 2 teaspoons vanilla; 1 (No. 2) can crushed pineapple and liquid; 1/2 cup chopped nuts

Vegetarian

Prep: 10 min Cook: 35 min Serves: 12 Cuisine: American

A moist, fruity cake featuring crushed pineapple and crunchy nuts, perfect for dessert or teatime gatherings, offering a sweet and tangy flavor profile with a tender crumb.

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Ingredients

2 eggs ⓘ
1 stick margarine ⓘ
2 cups sugar ⓘ
1/4 teaspoon salt ⓘ
2 cups flour ⓘ
2 teaspoons baking soda ⓘ
2 teaspoons vanilla ⓘ
1 (No. 2) can crushed pineapple and liquid ⓘ
1/2 cup chopped nuts ⓘ

Instructions

Mix all cake ingredients by hand.
Pour the batter into a greased 9 x 12-inch pan.
Bake at 350°F (175°C) for 35 to 40 minutes.
Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 29.7g 38% DV

Carbs 68.1g 25% DV

Fiber 2g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 16768.5mg 100% DV

Potassium 470.5mg 10% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 90.5mg 7% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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