5 Can Chicken Or Turkey Casserole
A quick, comforting casserole featuring creamy chicken, mushroom soup, and crunchy chips for a savory, slightly cheesy bite—perfect for busy weeknights or casual gatherings.
Ingredients
Instructions
- Combine the can of chicken or turkey, cream of mushroom soup, chicken rice soup, chow mein noodles, evaporated milk, and optional mushrooms in a large bowl and mix well.
Tips & Substitutions
For a creamier texture, consider using a mix of cream of mushroom and cream of chicken soup. If you want to add some vegetables, frozen peas or corn can be a great addition. For a crunchier topping, substitute potato chips with crushed crackers or breadcrumbs. This dish is quite versatile, similar to Kings Ranch Chicken Casserole, so feel free to experiment with ingredients you have on hand.
Serving Suggestions
Serve this casserole hot, garnished with additional crushed potato chips for extra crunch. It pairs well with a simple green salad or steamed vegetables for a balanced meal. Consider offering some crusty bread on the side for a hearty touch. For a comforting twist, serve with a side of American recipes like Country-Style Chicken And Dumplings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish and cover with foil. Heat at 350°F (175°C) for about 20-25 minutes or until warmed through. You can also microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Can Chicken Or Turkey Casserole contains roughly 634 calories, with 9g protein, 112g carbohydrates, and 17g fat. It is an excellent source of vitamin D (87% of the Daily Value), potassium (30% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken instead of canned. Simply cook and shred about 2 cups of chicken breast, and mix it in with the other ingredients. This will add a fresher flavor and texture to the casserole.
Is it possible to make this casserole gluten-free?
Absolutely! To make this casserole gluten-free, ensure that the cream of mushroom soup and chicken rice soup are certified gluten-free. You can substitute chow mein noodles with gluten-free pasta or rice noodles for a suitable alternative.
Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Cover it tightly with plastic wrap and then foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a great way to prepare meals ahead of time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).