Alma'S Spaghetti Casserole
Hearty spaghetti casserole with tender chicken, sautéed veggies, creamy Velveeta, tomato and mushroom sauce—comfort food that feeds a crowd, perfect for family gatherings and potluck parties.
Ingredients
Instructions
- Cook chicken breasts in water until tender, then remove from bone and set aside.
- Sauté chopped celery, onions, and green peppers in oleo until softened.
- Melt Velveeta cheese with cooked spaghetti, then fold in the chicken, sautéed vegetables, canned tomatoes, canned mushrooms, frozen peas, and oleo.
- Transfer mixture to a baking dish and bake at 350°F for 45 minutes until bubbly and golden.
- Serve hot, ideal for a crowd or leftovers.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).