Microwave Stuffed Potato Shells
Microwave stuffed potato shells feature crispy bacon, melted cheese, and fresh green onions, offering a savory snack or appetizer perfect for quick, satisfying bites.
Ingredients
Instructions
- Scrub the potatoes.
- Pierce each potato with a fork.
- Microwave at high for 5 to 7 1/2 minutes; turn at 3 minutes.
- Let stand for 5 minutes to complete cooking.
- Place bacon on a bacon rack and microwave on high for 30 to 60 seconds until crisp. Crumble and set aside.
- Slice each potato lengthwise in half, then crosswise.
- Carefully scoop out the centers, leaving 1/4-inch of potato next to the skin.
- Arrange the potato skins on a serving plate.
- Sprinkle with salt and pepper.
- Spread a thin layer of sour cream in each shell.
- Sprinkle with shredded Cheddar cheese, sliced green onion, and crumbled bacon.
- Microwave on medium for 2 1/2 to 4 minutes or until the cheese melts, rotating at half the cooking time.
Tips & Substitutions
For a quicker prep, consider using pre-cooked bacon bits instead of frying bacon. If you're short on time, you can also use microwaveable potato skins available in stores. Be sure to choose medium-sized potatoes for even cooking, and if you prefer a creamier filling, mix in a bit of cream cheese with the sour cream. For added flavor, experiment with different cheese varieties.
Serving Suggestions
These stuffed potato shells make a great appetizer or side dish. Serve them alongside a fresh salad or with your favorite dipping sauce for added flavor. They pair beautifully with Uncle Dave'S Noodle Bake for a hearty meal. For a lighter twist, consider serving them with steamed vegetables. Garnish with extra green onions for a pop of color.
Storage & Reheating
Leftover stuffed potato shells should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 1-2 minutes on medium heat, or until heated through. You can also pop them in a conventional oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Stuffed Potato Shells contains roughly 162 calories, with 9g protein, 9g carbohydrates, and 10g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2020mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While Cheddar cheese is a classic choice, you can substitute it with Monterey Jack, Pepper Jack for a spicy kick, or even a blend of Italian cheeses for a different flavor profile. Just ensure that the cheese melts well, so it enhances the stuffed potato shells.
How do I know when my potatoes are done cooking in the microwave?
To check if your potatoes are done, they should be tender when pierced with a fork. The cooking time can vary depending on the size of the potatoes and the wattage of your microwave. Start with the lower end of the cooking time and increase as needed. Let them rest after microwaving to allow for even cooking.
Can I make these stuffed potato shells ahead of time?
Yes, you can prepare the potato shells ahead of time. After scooping out the centers, store them covered in the refrigerator for up to 24 hours. When ready to serve, fill them with the toppings and microwave as directed. This makes for a convenient option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).