Uncle Dave'S Noodle Bake
A creamy ham and egg noodle bake with cheddar and parsley, perfect for a comforting family dinner or casual gathering, combining rich flavors with a gentle spice touch.
Ingredients
Instructions
- Combine the onion and butter in a microsafe dish and microwave on High power for 2 minutes.
- In a separate bowl, mix the eggs, sour cream, and chopped parsley.
- Add the cooked onion, grated Cheddar cheese, and chopped ham to the egg mixture.
- Season with salt, pepper, and a pinch of cayenne pepper.
- Place the cooked, drained egg noodles in a lightly greased microsafe dish.
- Pour the egg and ham mixture over the noodles.
- Microwave on High power for 3 minutes, covered.
- Let the dish rest for 2 minutes.
- Uncover and microwave again at high power for 3 minutes or until just set.
- Allow to rest a few minutes before serving.
Tips & Substitutions
For added flavor, try sautéing the onion with garlic or bell peppers. If you prefer a different cheese, mozzarella or Swiss can be substituted for Cheddar. You can also use leftover rotisserie chicken or turkey instead of ham for a delicious twist. Adjust the seasoning to your taste, and feel free to add vegetables like spinach or mushrooms for extra nutrition.
Serving Suggestions
This noodle bake pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. You can serve it with crusty bread to soak up any remaining sauce. For a heartier option, consider pairing it with a warm bowl of soup, such as a classic chicken noodle, to complement the flavors of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can bake it in a preheated oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Dave'S Noodle Bake contains roughly 888 calories, with 48g protein, 109g carbohydrates, and 38g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (163% of the Daily Value), and dietary fiber (127% of the Daily Value). Note that it is relatively high in sodium, at 1719mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the noodle bake a day in advance. Just cover it tightly and refrigerate. When you're ready to cook, allow it to sit at room temperature for about 30 minutes before microwaving. This helps it heat evenly and prevents it from becoming rubbery.
Is it possible to make this recipe vegetarian?
Absolutely! You can omit the ham and add a variety of vegetables such as zucchini, bell peppers, or broccoli. For protein, consider incorporating chickpeas or lentils. You can also replace the sour cream with a plant-based alternative to keep it vegetarian-friendly.
Can I use a different type of noodle?
Yes, you can substitute egg noodles with other pasta types like rotini or penne. Just ensure you adjust the cooking time as needed, especially if using fresh or gluten-free pasta. The key is to have a noodle that holds up well with the creamy mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).