Easy Noodle Skillet Meal
A creamy, savory noodle skillet packed with ham, mushrooms, and peas, perfect for a quick and comforting family dinner with rich flavors and satisfying textures.
Ingredients
Instructions
- Cook noodles according to package directions; set aside.
- In a large skillet, saute ham in butter until lightly browned.
- Add mushrooms; cook for 2 minutes.
- Add peas; cook until thoroughly heated.
- Add heavy cream; cook until slightly thickened.
- Season with salt and pepper to taste.
- Add cooked noodles and Parmesan cheese to the sauce; toss to combine and serve.
Tips & Substitutions
For a lighter version, you can substitute half-and-half for heavy cream without compromising too much on flavor. Adding fresh herbs like parsley or thyme can elevate the dish. If you don't have Parmesan, grated cheddar works well too. Remember to cook the noodles al dente, as they will continue to absorb moisture from the sauce.
Serving Suggestions
Serve this Easy Noodle Skillet Meal with a crisp green salad or steamed vegetables for a balanced meal. It pairs beautifully with Biscuit Cups for an added touch. For a heartier option, consider serving alongside American recipes like grilled chicken or a simple roast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce. Avoid microwaving, as it can make the noodles mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Noodle Skillet Meal contains roughly 295 calories, with 10g protein, 23g carbohydrates, and 19g fat. It is an excellent source of vitamin D (54% of the Daily Value), vitamin A (36% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Yes, you can substitute the egg noodles with any pasta shape you prefer, such as penne or fusilli. Just ensure to cook them according to the package instructions for the best texture.
Is there a vegetarian version of this dish?
Absolutely! You can omit the ham and use extra vegetables like bell peppers or zucchini. Tofu can also be added for protein, making this a delicious vegetarian option.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the sauce and noodles ahead of time separately. Just combine and heat them when ready to serve for a quick weeknight meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).