A Different Cake
Ingredients
Instructions
- Heat oven to 350*.
- Melt the 3 T butter in a 9 inch round cake pan.
- Stir in the brown sugar and water.
- Sprinkle with coconut and pecans.
- Set aside.
- In mixing bowl, mix the flour, sugar, cocoa, brown sugar, and baking powder.
- Add milk, butter, eggs and vanilla.
- Beat on med for 1-1/2 minutes.
- Spread batter into prepared pan.
- Bake for 45 minutes or until cake tests done.
- Cool on wire rack for 5 minutes.
- Loosen the sides and invert onto cake plate.
- Sprinkle with chocolate chips while still warm.
Nutrition & Diet Analysis (per serving)
1219
kcal
61% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).