Vienna-N-Noodles
A comforting baked noodle dish with savory vienna sausages, creamy sauce, and tender vegetables, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook chopped onion, celery, and grated carrots in margarine or butter for 5 minutes.
- Stir in the flour, salt, and milk.
- Cook, stirring constantly, until thickened.
- Stir in mayonnaise, Worcestershire sauce, cooked noodles, and sliced Vienna sausages.
- Place the mixture in a 1 1/2-quart casserole dish.
- Bake, covered, at 350°F (175°C) for 25 minutes.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk. If you're looking for a lighter option, swap the mayonnaise with Greek yogurt. You can also add in some cooked chicken or swap the Vienna sausages for chopped ham for a different flavor profile. This dish can be customized to your taste, just like other American recipes.
Serving Suggestions
Serve the Vienna-N-Noodles hot from the oven, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a light salad or steamed vegetables for a balanced meal. For a comforting side, consider serving with garlic bread, making it a perfect family dinner option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for quicker reheating, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Vienna-N-Noodles contains roughly 509 calories, with 8g protein, 94g carbohydrates, and 13g fat. It is an excellent source of vitamin A (232% of the Daily Value), dietary fiber (54% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1526mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole in advance and store it covered in the refrigerator. Just bake it right before serving, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I substitute for the noodles?
You can substitute the cooked noodles with any pasta you prefer, such as penne or rotini. For a gluten-free option, use gluten-free pasta or even spiralized zucchini for a lighter alternative.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 2 months. Make sure to store them in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).