A Small Plum Pudding
Ingredients
Instructions
- Mix brown sugar, bread crumbs, eggs and soft butter well.
- Add remaining ingredients one by one, mixing well after each addition.
- Tie up in a clean new buttered and floured pudding cloth OR place into buttered pudding mold(s) with cloth tied over top.
- Boil (in a cloth) OR steam (in molds). Original recipe, four times this size, was to boil for four hours. Time should be shorter for a smaller amount.
- Serve with Brandy Sauce.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).