A.1.-Derful Chicken(Makes 4 Servings)
A flavorful baked chicken dish glazed with a tangy combination of Russian dressing, steak sauce, apricot preserves, and onion soup mix, perfect for family dinners.
Ingredients
Instructions
- In a medium bowl, combine the creamy Russian dressing, A.1. steak sauce, apricot preserves, and dry onion soup mix.
- Arrange the cut-up frying chicken, skin-side up, in a 13 x 9 x 2-inch baking pan.
- Spread the steak sauce mixture evenly over the chicken pieces.
- Bake in a preheated oven at 375°F (190°C) for approximately 45 minutes or until the chicken is cooked through and golden brown.
- Garnish with cherry tomatoes and parsley sprigs before serving.
Tips & Substitutions
For a twist, consider using peach preserves instead of apricot for a different flavor profile. If you prefer a spicier kick, add a dash of hot sauce to the sauce mixture. Ensure the chicken is evenly coated for optimal flavor and moisture. This dish can also be adapted with boneless chicken thighs or breasts for a quicker cooking time.
Serving Suggestions
Serve this flavorful chicken with a side of roasted vegetables or a fresh garden salad for a complete meal. It pairs beautifully with rice or mashed potatoes to soak up the delicious sauce. For a delightful twist, try it alongside Kathie Lee'S Apricot Chicken for a themed dinner that highlights the sweet and savory notes of apricot.
Storage & Reheating
Leftover A.1.-Derful Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for about 2-3 minutes, ensuring they reach an internal temperature of 165°F (74°C).
Nutrition & Diet Analysis (per serving)
Each serving of A.1.-Derful Chicken(Makes 4 Servings) contains roughly 53 calories, with 1g protein, 11g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While skinless chicken can be used, the skin helps retain moisture and adds flavor. If you choose skinless, consider marinating the chicken longer in the sauce for extra flavor and moisture during baking.
What can I substitute for Russian dressing?
If you don't have creamy Russian dressing, a combination of mayonnaise, ketchup, and a splash of vinegar can serve as a good substitute. This will mimic the creamy and tangy flavor profile of Russian dressing.
Can I make this dish in advance?
Yes, you can prepare the chicken and sauce mixture a day in advance. Simply cover and refrigerate the chicken coated in the sauce. When ready to cook, allow it to come to room temperature before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).