Creamy Chicken Livers
Creamy chicken livers with mushrooms and green onions offer rich flavors and a smooth sour cream sauce, perfect for hearty, comforting meals suited for casual dinners.
Ingredients
Instructions
- In a skillet, cook the chicken livers (cut into large pieces) in butter or margarine until almost tender, about 10 minutes.
- Add drained or fresh sliced mushrooms and chopped green onion. Cook until the onion and liver are tender.
Tips & Substitutions
For a creamier texture, blend the sour cream with a splash of chicken broth before adding it to the skillet. If you don’t have soy sauce, you can substitute it with tamari for a gluten-free option. For a little heat, consider adding a pinch of cayenne pepper along with the chili sauce. This dish also pairs well with crusty bread to soak up the sauce.
Serving Suggestions
Serve the creamy chicken livers over buttered toast or alongside rice for a satisfying meal. This dish is also delightful with a side of steamed vegetables or a fresh salad. For a comforting combination, pair it with Googie'S Cheezy Potato Casserole for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally until heated through. You can also microwave it in short intervals, stirring in between, to prevent overcooking the chicken livers.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken Livers contains roughly 43 calories, with 2g protein, 6g carbohydrates, and 2g fat. It is an excellent source of vitamin C (60% of the Daily Value). Note that it is relatively high in sodium, at 1049mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just be sure to thaw them completely in the refrigerator before cooking to ensure even cooking. This will help retain their tenderness and flavor.
What can I substitute for sour cream?
If you prefer a lighter option, Greek yogurt can be used as a substitute for sour cream in this recipe. It will add a tangy flavor while keeping the dish creamy and delicious.
How can I make this dish more flavorful?
To enhance the flavor, consider adding minced garlic or a splash of white wine while cooking the liver. Fresh herbs like thyme or parsley can also elevate the taste, giving the dish a fresh touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).