Googie'S Cheezy Potato Casserole
A cheesy, comforting potato casserole featuring tender potatoes, savory soups, melted cheese, and a hint of paprika—perfect for family dinners or potlucks.
Ingredients
Instructions
- Spray a 9 x 13-inch Pyrex dish with Pam.
- Drain the cans of whole potatoes and place them in the dish.
- If some potatoes are larger than others, cut them in half.
- Precook the chopped onions for 5 minutes, then drain.
- Layer the cooked onions with the potatoes in the dish.
- Sprinkle with salt, pepper, and paprika.
- Dot with butter.
- Mix the cream of mushroom soup, cream of chicken mushroom soup, sour cream, and grated cheese thoroughly.
- Spread the soup and cheese mixture evenly over the potatoes and onions.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For added flavor, consider sautéing the onions with garlic or substituting with shallots. You can use any type of cheese you prefer, such as cheddar or Monterey Jack, to customize the dish. If you want a bit of crunch, top with crushed crackers or breadcrumbs before baking. This casserole can also be made ahead and frozen, making it a practical choice for busy nights.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a heartier option, serve alongside grilled meats or chicken recipes like Pat'S Barbecue Chicken. Leftovers make an excellent lunch the next day, either warm or cold, and can be enjoyed as a side dish or main course.
Storage & Reheating
Store leftover Googie’s Cheezy Potato Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the casserole for about 25 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions until heated through, about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Googie'S Cheezy Potato Casserole contains roughly 1221 calories, with 20g protein, 164g carbohydrates, and 54g fat. It is an excellent source of potassium (78% of the Daily Value), vitamin C (58% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, fresh potatoes can be used instead of canned. You will need to peel and boil them until fork-tender, then slice them before layering in the casserole. This will give you a fresher taste and texture, although it will add extra prep time.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly with foil, and refrigerate for up to 24 hours. When ready to bake, simply remove it from the fridge and add a few extra minutes to the baking time to ensure it's heated through.
Is there a vegetarian option for this dish?
Yes, you can make a vegetarian version by using vegetable broth instead of the cream of chicken soup and adding more vegetables like bell peppers or spinach. This way, you still have a creamy and flavorful casserole without any meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).