Abby'S Gourmet Rice Pudding(Simply Delicious)
Abby's Gourmet Rice Pudding offers a creamy, comforting dessert with tender rice, sweetened condensed milk, and plump raisins, perfect for cozy family gatherings or casual treats.
Ingredients
Instructions
- In the top of a double boiler, combine rice, boiling water, and salt.
- Cook over medium heat for about 40 minutes or until rice is tender. Do not drain.
- Stir in sweetened condensed milk and butter.
- Cook, stirring frequently, until slightly thickened, about 20 minutes.
- Remove from heat and add raisins (which have been plumped up in hot water and drained).
- Add vanilla.
- Serve warm or cold.
Tips & Substitutions
For the best texture, rinse the rice before cooking to remove excess starch. If you prefer a different flavor, consider substituting almond extract for vanilla. For a healthier twist, use unsweetened coconut milk instead of sweetened condensed milk. You can also add spices like cinnamon or nutmeg for additional warmth. Try serving this with a drizzle of maple syrup or pairing it with Microwave Baked Apples for a comforting dessert.
Serving Suggestions
Serve warm or chilled, topped with a sprinkle of cinnamon or additional raisins. This rice pudding is delightful on its own but can also be paired with fresh fruits like berries or sliced bananas for a refreshing contrast. For a hearty breakfast, consider serving alongside Banana-Spice Pancakes or a slice of Good 'N Quick Coffee Cake for a satisfying start to your day.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess and heat gently on the stovetop or in the microwave. Stir occasionally to ensure even heating. Avoid overheating to prevent it from becoming too thick or grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Abby'S Gourmet Rice Pudding(Simply Delicious) contains roughly 611 calories, with 4g protein, 70g carbohydrates, and 11g fat. It is a good source of potassium (14% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time as brown rice generally takes longer to cook. Expect to increase the cooking time by about 20-30 minutes until it becomes tender, and ensure you maintain the same liquid ratios.
How can I make this recipe dairy-free?
To make this rice pudding dairy-free, substitute the sweetened condensed milk with a dairy-free alternative like coconut milk or almond milk. Use a dairy-free butter substitute for the butter. This will still yield a creamy texture and delicious flavor.
Can I add other fruits to the pudding?
Absolutely! You can incorporate other dried fruits like chopped apricots or cranberries, or even fresh fruits like mango or banana. Just be sure to adjust the sweetness accordingly if you add fresh fruit, as it may alter the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).