Absolute Mexican Cornbread
Ingredients
- 1 cup butter, melted
- 1 cup white sugar ⓘ
- 4 eggs ⓘ
- 1 (15 ounce) can cream-style corn ⓘ
- 1/2 (4 ounce) can chopped green chile peppers, drained ⓘ
- 1/2 cup shredded Monterey Jack cheese ⓘ
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour ⓘ
- 1 cup yellow cornmeal ⓘ
- 4 teaspoons baking powder ⓘ
- 1/4 teaspoon salt ⓘ
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).