Ada'S Sweet Potato Pie
Ada's Sweet Potato Pie offers a creamy, spiced filling with natural sweetness and warm cinnamon and nutmeg flavors, perfect for holiday gatherings or comforting desserts. Its smooth texture and aromatic profile make it a delightful choice for those who enjoy classic, homemade pies with a rich flavor palette.
Ingredients
Instructions
- Boil the sweet potatoes until tender.
- Drain and put the sweet potatoes through a sieve or mash thoroughly with a masher.
- Add sugar, cinnamon, nutmeg, a pinch of salt, lemon extract, vanilla, evaporated milk, butter, and eggs to the mashed sweet potatoes.
- Mix well until smooth and combined.
- Pour the mixture into the unbaked pie crust.
- Bake in a 425°F oven for 20 minutes.
- Reduce oven temperature to 300°F and continue baking for 25 to 30 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a smoother filling, consider using a food processor instead of mashing by hand. If you want to reduce sugar, try using maple syrup or honey for a natural sweetness. You can also substitute the evaporated milk with coconut milk for a dairy-free option. If you like a spicier flavor, add a dash of ginger or cloves to the mixture.
Serving Suggestions
Serve Ada's Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with Grandma Devrie'S Cranberry Salad for a festive meal. Enjoy it as a delightful treat after a hearty dinner or alongside a cup of coffee for a cozy afternoon snack.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help retain its creamy texture without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ada'S Sweet Potato Pie contains roughly 536 calories, with 4g protein, 53g carbohydrates, and 14g fat. It is an excellent source of vitamin C (47% of the Daily Value) and dietary fiber (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes to save time. Just make sure to drain them well before mashing. However, fresh sweet potatoes will give a more authentic flavor and texture, so use canned as a last resort.
What can I use if I don't have lemon extract?
If you don't have lemon extract, you can replace it with an equal amount of lemon juice. This will provide a similar citrus flavor. Alternatively, a bit of orange extract can also work well for a different twist on the pie.
How do I know when the pie is done baking?
The pie is done when a knife inserted in the center comes out clean. Keep an eye on the edges; if they start to brown too much before the center is set, you can cover them with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).