*Apple Bread(Grand Champion Demonstration)
A sweet, moist apple bread with cinnamon and raisins, perfect for breakfast or dessert, combining tender apple slices with a soft, flavorful bread texture.
Ingredients
Instructions
- Melt butter in a 9 x 9 x 2-inch baking pan.
- Mix sugar and cinnamon in a small bowl.
- Sprinkle the cinnamon-sugar mixture over the melted butter.
- Slice apples into thin slices and arrange on top of the butter and sugar mixture in the pan.
- Add a few raisins on top of the apple slices.
- In a large bowl, stir together the dry yeast and warm water until dissolved.
- Add sugar, salt, and 1 cup of flour to the yeast mixture and beat until batter sheets from the spoon.
- Add the egg, softened butter, and 1 1/4 cups of flour and beat until smooth.
Tips & Substitutions
For a richer flavor, consider substituting brown sugar for white sugar in the cinnamon-sugar mixture. If you don't have apples on hand, pears or peaches can work well too. Ensure the yeast is fresh for the best rise, and let the dough rest adequately for optimal texture. A pinch of nutmeg can also enhance the spice profile, making it reminiscent of American recipes.
Serving Suggestions
This apple bread can be served warm or at room temperature. It pairs beautifully with a dollop of whipped cream or vanilla ice cream for dessert. For a delightful breakfast, enjoy it alongside a cup of coffee or tea. You can also serve it alongside French toast or pancakes for a special brunch, making it a versatile addition to any meal.
Storage & Reheating
Store any leftover apple bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm in the oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of *Apple Bread(Grand Champion Demonstration) contains roughly 296 calories, with 16g protein, 57g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (38% of the Daily Value) and protein (32% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Keep in mind that whole wheat flour may result in a denser texture, so you might need to adjust the liquid slightly to achieve the desired consistency.
What kind of apples are best for apple bread?
For apple bread, it's best to use sweet-tart varieties such as Granny Smith, Honeycrisp, or Fuji. These apples hold their shape well during baking and provide a nice balance of sweetness and tartness that complements the cinnamon and sugar.
Can I add nuts or other fruits to the recipe?
Absolutely! Chopped walnuts or pecans can add a delightful crunch, while dried cranberries or cherries can enhance the flavor profile. Just be sure to adjust the amount of sugar slightly if you add sweet fruits to maintain the right balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).